Our May Class has SOLD OUT. We are now accepting reservations for our next class on September 12th. For tracking purposes we are asking that you submit $1.00 to save your spot. We will contact you a couple of weeks before the event to confirm your attendance.
Class Time: 10 am - 3 pm (Includes Lunch)
Want to learn how to smoke delicious, competition-quality ribs and chicken? Sign up for Outdoor Rooms by Design's hands-on beginning smoking class with instructor Chris Marks of Three Little Pigs!
Each student will get his or her own slab of baby back ribs, a chicken breast, and a chicken thigh to prepare. Chris, an American Royal champion many times over, will take you through the entire smoking process and cover topics such as different types of smokers and common mistakes when smoking. Students will eat mouth-watering smoked chicken for lunch and take a "smoked to perfection" slab of baby back ribs home.
Baby back ribs from start to finish (hands-on)
Chicken from start to finish (hands-on)
Types of grills and smokers
Types of wood and fuel
And much more!
Fee: $95 each or $150 for two people (shared meat). Includes one slab of baby back ribs, one chicken breast, and one chicken thigh per person. Also includes instruction, lunch and additional refreshments, rubs, sauces, tools and use of equipment. If you want two separate sets of meat you must pay for second registration.
Reservation: This class will sell out and reservations are required in order to provide the meat, etc. Full payment of class fee is due at the time of enrollment. Because Outdoor Rooms by Design must purchaser perishable meat an supply tools and other productions for the class, the fee is non-refundable. Class will be held rain or shine. A tent will be on-site to accommodate for wet or hot weather. Space is limited to 25 students per class.
Instructor Bio: Chris Marks
Owner of Three Little Pigs BBQ & Catering in Kansas City, MO and Topeka, KS and Chief BBQ Expert for Landmark Mfg; Good-One Smokers. Chris Marks has won over 40 competition events all over the United States. In the last fourteen years, Chris has won the prestigious American Royal Championship nine times. He has been featured on the Travel Channel's "Taste of America with Mark DeCarlo", the Food Network's "BBQ Battle" and numerous local broadcast and radio events throughout the Midwest. Chris also promotes the Good-One line of Smokers & Grills.
A blend of Maple, Oak and Cherry. This finely crafted blend creates a light and sweet smoke. Perfect for everyday cooking, the Griller’s Select Blend adds a gentle smoke for refined flavor. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.
With the Primo digital remote thermometer you can remotely monitor the grill dome temperature and the internal temperature of your meat at the same time. Simply place one heat resistant probe wire inside the grill and insert the other probe 6-Inch into meat. The wireless receiver beeps and flashes when meat or grill temperatures exceed your programmed settings. Features also include a count-up and count-down timer, LCD screen with a back light for use at night, belt clip, grill rack clip and built in stand.