Rubs, Spices & Sauces

The great smell of smoked maple wood, the smell is intoxicating. Slowly catching up with pecan. Very good on pork, poultry or fish

Since 1996, customers at the gas station BBQ joint at 47th & Mission in Kansas City, Kansas, have been saying the fries are addictive. You migh...

Wood Chips-Pecan in re-sealable bag for natural wood smoke flavor. Try with pork, lamb, poultry and fish.

Butt Rub®, is used by championship barbequer's, professional chefs, and backyard cooks everywhere. The company’s original product, is an all-purpos...

Sweet Hickory BBQ is a perfect match for your family's favorites. Lock and load your meats, beans, sandwiches and pizzas for that extra kiss of sw...

What a party! Do not go empty handed, carry the cook a present. He will appreciate your generosity. A five pack Gourmet Blend of John Henry’s spice...

Take your tastebuds on a scenic vacation to Tuscany. Bits of garlic, rosemary, and oregano with light notes of tomato and lemon create the perfect ...

Maple wraps allow for juicy, moist meat without having direct flame on your protein. This package of wraps contains 8 of our 7.25″ x 8″ Maple wraps...

While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-i...

Gourmet Garlic & Herb is made from the finest ingredients. Ain't nobody got thyme for a cheap garlic & herb. This is our favorite of the go...

This rub is the seasoning that helped win the American Royal Barbecue Contest. Twice. Coat your hog or bird with Cowtown Squeal magic powder and pr...

This rub is a winner cook-offs across the nation, a blend for the ages. The one of a kind taste you will never forget, the flavor stays with you.

A delightful seasoning that is simply tasty and flavorful on chicken and fish (baked, smoked or stir-fried). The flavor of ginger and sesame seeds ...

The flavor is distinct and you can enjoy the flavor of the wood without the hassle with heat. Once thought of as a regional flavor in Texas and the...

Put on your spurs, head out to the wild-wild west, and enjoy our new Outlaw BBQ seasoning. Toss this seasoning on meats, cooked vegetables, french ...

Take your steaks to another level of flavor that can compete with any steakhouse. Capture that classic western taste with Blackstone Steakhouse Cla...

Looking to try Dizzy Pig’s unique flavors without the high steaks (get it)? We’re here for you with our all-in-one Original Blends Sample Pack. Pac...

Our Wild Cherry planks add a vaguely sweet and fruity smoke flavor to your food. This especially pairs well with poultry, turkey, peaches and veget...

Cedar grilling planks are the fragrance and spice of the Pacific Northwest. They pair well with salmon, other seafood, vegetables and more. To add ...

This blend is sweet and spicy and designed to elevate any poultry dish. A blend of Szechuan peppercorn, paprika, garlic, and brown sugar is sure to...

This rub is a winner of cook-offs, across the nation a blend for the ages. The one of a kind taste you will never forget, the flavor stays with you.

A mild vinegary sauce, well liked by many and admired by most. A little hint of spice but not too hot. You may or may not want to share it. Can be ...

Original BBQ (HOT) This is the old-fashioned sauce flavor of East Texas that I grew up with on Lil’ Creek, The flavor of Mr. “Son” Bruton. It is no...