BBQ Rubs & Seasonings

Good-One Natural Hardwood Lump Charcoal contains only chunks of kiln-fired Oak, Pecan, and Hickory trees harvested from Central Missouri hardwood forests.

Store pickup only, this product is not able to ship.

7.5" x 15" x .375" - 2 planks per pack. 100% natural Canadian Red Cedar.

A sweet and sugary aroma fills the nose on first whiff of this sauce, keepting with barbecue competition standards. There's a bright tomato ketchup base along with an upfront, but not too strong, molasses component. Vinegar adds a contrasting tang, but it's light compared to the sweetness that dominates overall. After taking in a few more whiffs of the sauce, a garlicky undertone starts to make itslef known, as well as a depth that clearly comes from Worcestershire.

With this sweet, yet tart, seasoning, you can easily add an aromatic and distinctive flavor to your food. This seasoning is perfect for all kinds of meat, from turkey and chicken to steak and ribs. It can also be used to enhance the flavor of veggies, soups and salad dressings.

A blend of Maple, Oak and Cherry. This finely crafted blend creates a light and sweet smoke. Perfect for everyday cooking, the Griller’s Select Blend adds a gentle smoke for refined flavor. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.

Add just the right amount of smokey flavor to your beef, grilled turkeys, pork roasts or chickens with our Flav-o-buds smoking pellets. Made of 100% wood with no fillers, these pellets provide just enough smoke to give you a light, flavorful taste. You'll love the way whole pork loins and roasts taste with Apple.  Perfect for use with your Holland pellet grill.

Add just the right amount of smokey flavor to your beef, grilled turkeys, pork roasts or chickens with our Flav-o-buds smoking pellets. Made of 100% wood with no fillers, these pellets provide just enough smoke to give you a light, flavorful taste. Mesquite adds a nice "Texas" flavor to steaks and briskets.  Perfect for use in your Holland pellet grill.

These flavorful pellets are made from the actual mellowing charcoal from the distillery in Lynchburg, TN. The charcoal is pulverized and then mixed with sawdust and turned into easy-to-use pellets. They have a strong, sweet, smoke flavor and will add a nice tang to all types of meat.  Perfect for use in your Holland pellet grill.

Add just the right amount of smokey flavor to your beef, grilled turkeys, pork roasts or chickens with our Flav-o-buds smoking pellets. Made of 100% wood with no fillers, these pellets provide just enough smoke to give you a light, flavorful taste. Hickory works well with beef, pork chops and turkeys.  Perfect for use with your Holland pellet grill.

Insulated drink holders

Enjoy the savory flavor on steak or burgers to enhance every bike. Also use for pork, chicken or salmon. Apply on meat before cooking or use seasoning overnight for a steakhouse savory spice.

A subtle habanero flavor to give it the right heat as it passes to the back tast buds. Definitely a "Family Tradition" for Ryan to create this mouth watering sauce because he likes the heat.

This is a great all purpose seasoning that works on every food. The seasoning can be used as a base with another seasoning over the top or all by itself for enhancing the flavor of your food.

A bold hickory flavored sauce that will compliment any food. You will tast the good ole fashioned hickory glavor with every bite.

The Smokin Brothers Oak Pellets have no "filler" or "base" wood, chemicals, binding agents or other contaminants used in the manufacturing of our Premium Pure Wood pellets. Our Quality pellets are produced to exact density specifications enabling them to burn efficiently delivering rich natural flavor. Unblended means 100% of the flavor you choose. It is up to you to choose if you want to mix with other varieties. Oak Pellets can be used for seafood.

Chunks of crushed apple and spice flavor that is not found in any other sauce on the market! This sauce will surprise your taste buds and keep you coming back for more.

This is a great all purpose sweet rub with a kick. The seasoning has the same great flavor as the "Butt" with a little extra spices to give it the kick.

A fabulous blend of balsamic vinegar, white vinegar, olive oil, garlic, onion, spices and salt. The Perfect Steak marinade is the quickest and easiest way to marinate steaks and other grilled meats.

Perfect Smokin Southwest Sauce

5-lb bag with handles. For natural wood smoke flavor; use in charcoal grills, smokers and gas grills. A subtle fruit wood smoke flavor.

The perfect seasoning to accompany the Perfect Steak Sauce. For use on grilled meat, seafood and vegetables. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning and let rest to absorb the flavors.

Perfect Smokin Southwest Rub

170 cu. In. re-sealable bag for natural wood smoke flavor. Try with beef, burgers, pork, poultry and fish.

5 lb bag with handles. For natural wood smoke flavor, use in charcoal grills or as fuel in smokers.

This seasoning was developed for beef, chicken and is especially good on brisket, thick steaks, prime rib, ribs, tri-tip, pork ribs and whole chicken. This seasoning works well on a very hot grill or smoker, since it has little sugar. It gets its distinctive flavor from a healthy dose of fresh ground black, white, and red pepper topped off with a hit of Worcestershire powder, coarse kosher salt and other spices.

This seasoning possesses a fresh and unique flavor, without straying too far from what folks expect from a BBQ rub. Use it on poultry, pork, beef, or seafood for tasty results. Sprinkle it on veggies, french fries, or baked potatoes for an extra kick of flavor.

This is a mix of sweet and spicy ingredients that offers a fantastice flavor boost for all grilling, smoking and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, veggies, baked potatoes, and anything else that needs a bit of a flavor boost.

This savory rub will add a ton of flavor without straying away from the natural flavor of the meat itself. This is a mild rub that won't overpower ribs, pork or chicken. It also serves as a great starter for anyone who wants to add flavors himself or herself suck as to increase the sweetness (sugars, honey, etc.), saltiness or peppers to meet the liking of his or her taste-buds.

Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, and natural cherry and smoke flavor on your favorite meats. Touch of Cherry BBQ rub draws out a very unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies.

Lil Tater's Spud Rub is a balance of Herb and Garlic Pepper that makes it another winner. Super on potatoes, chicken, beef or vegetables.

Our expert tasters described it as "addictive." A rub with hickory-smoked bacon flavor. Like candy for the bacon lover.

The only seasoning that gives your dish the flavor of wine. Very good on pork, poultry or fish.

The #1 selling rub seasoning, once a regional product. Very good on pork, poultry, or fish.